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Parivar K, Rehman A, Ara J, Nahid S, Shaharyar A

Subjects were asked to fill the questionnaires to subjectively evaluate skin properties at each visit

Some animal and test-tube studies have found that antioxidants from mung beans could help neutralize free radical damage linked to conditions like: cancer hypertension (high blood pressure) hyperglycemia (high blood sugar) hyperlipidemia (high blood fats) Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans

Potential benefits may include: Supporting healthier hair follicles Improving scalp circulation Reducing inflammation around follicles Promoting thicker-looking hair Some studies suggest GHK-Cu may help prolong the hair growth phase and improve follicular function

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