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The present research on the health-promoting characteristics of mushroomsincluding their involvement in enhancing immunity, supplying vital nutrients, and providing possible anticancer, antioxidant, and anti-inflammatory effects aims to be explored and synthesized in this paper Given growing worldwide focus on natural health products and functional meals, knowing how mushrooms contribute to human nutrition and health becomes very important

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4 Short chain fatty acids and the intestine Short-chain fatty acids (SCFAs), fatty acids with one to six carbon atoms, are the principal end products of anaerobic fermentation of complex and non-digestible polysaccharides by gut microbiota

This astrocytic clearance of synaptic glutamate and GABA will eventually drain the neuronal neurotransmitter pools

Understanding chronic nematode infections: evolutionary considerations, current hypotheses and the way forward

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