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Toxicol Appl Pharmacol 206:7393

Nature 554, 475480

"Base-calling of automated sequencer traces using phred

This enzyme known as phospholipid hydroperoxide GSH peroxidase is protein that can reduce both H2O2 and lipid hydroperoxides to the corresponding hydroxides (water and a lipid hydroxide, respectively)

In addition to the functional properties of proteins, sensory quality is a critical attribute, particularly when considering the five basic flavors that define human taste: bitterness, sourness, sweetness, saltiness, and umami (Ma et al., 2024)

The authors found that the geometric mean value in the first area was at least two-fold higher than that in the second area for eight metals, two of which being Hg and Cd (64)