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Wang et al., 2012b), where the mice's digital prints showed a significant decrease in their stride length, with an increase in stride frequency, in addition to having significantly shorter stride durations (Amende et al., 2015

This in turn reduced the neurogenic inflammation, being the carnosol, ursolic acid, and oleanoic acid possibly responsible for the activity of the Sage-E

80% of consumers saw improved skin glow in testing

Yogurt, kimchi, and sourdough, where the concurrent existence of bacterial metabolites and changed phenolic acids causes enhanced physiological reactions, these synergistic interactions are more noticeable in the fermentation process (Muntaha et al., 2025)

Peptides rich in arginine and lysine are hydrophobic, positively charged, and considered cationic peptides

10.1007/s00401-012-0963-y [DOI] [PubMed] [Google Scholar] Geldenhuys W