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Fermented dairy products have a unique, desirable flavor, texture, aroma, and improved digestibility compared to the raw materials they produce (Bintsis and Papademas 2022)

Reference Atalar, Aras, Trkan, Barlak, Yildiko, Karatas and Alma2021)

Lactoferrin augmentation of the BCG vaccine leads to increased pulmonary integrity

This product is manufactured with a purity level of 99% or higher for reliable research use

Long noncoding RNA lncGNAT11 inhibits gastric cancer cell proliferation and invasion through the Wnt/betacatenin pathway in Helicobacter pylori infection

A common question we hear is whether it is better to choose one or take both