Wild-Grown Sumac favorite and add depth to both

and add depth to both sweet and savory dishes

Whether stirred into tea

soothing bloating and improving metabolism

supporting nearly 3

Their robust flavor profile makes them essential in rice dishes like pulao and biryani

Wild-Grown Sumac favorite and add depth to bothOur wild grown sumac is hand harvested at peak ripeness from the hilly village of Rammun, Palestine, where a small multi generational family farm tends to each harvest with care. With fewer than 2,500 residents in the village, this spice is crafted in limited batches, ensuring purity and authenticity in every grain. Sumac has been treasured in Mediterranean cuisine for centuries. Its deep burgundy color and tangy, lemon like flavor without the sharp