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suis bacteria in pork, however, suggests that foodborne infection might also occur 12

The PCR conditions used were as follows: 50 C for 2 min, 95 C for 1 min

Homocysteine metabolism Homocysteine is a sulfur-containing amino acid that is an intermediate in the metabolism of another sulfur-containing amino acid, methionine

*Correspondence: Boutaina Daher [email protected] Pouyssgur [email protected] This article was submitted to Cancer Metabolism, a section of the journal Frontiers in Oncology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Murray CJ, Rosenfeld LC, Lim SS, Andrews KG, Foreman KJ, et al

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