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The five top sulfur-rich foods are garlic, ginger, onions, eggs, and broccoli sprouts

CONTRIBUTED CONTENT Antioxidants are a buzzword in health circles that sometimes deliver empty promises

Kaufman J, Plotsky PM, Nemeroff CB, Charney DS

(PubMed) Matsumoto S, Nakanishi R, Li D, et al

Taken together, physiological differences between humans and animals, as well as variations in model parameters, contribute to inconsistencies in study outcomes

The authors concluded that " coenzyme Q10 appears to slow the progressive deterioration of function in Parkinson's disease ." 137 Two years later, the same researchers showed that dosages up to 3,000 mg/day of ubiquinone were safe and well tolerated, though plasma levels reached a plateau at 2,400 mg/day