Pacifico Sur Reserva Pinot Noir food-match_turkey The grapes are gently pressed

The grapes are gently pressed prior to fermentation

it is crisp and well balanced on the palate

Try with slow roasted meats or vegetables

The result is a deep and luscious wine with fine

Madeira casks add warming ginger on the finish

Pacifico Sur Reserva Pinot Noir food-match_turkey The grapes are gently pressedPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold