[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Kleszczyski K., Kim T.-K., Bilska B., Sarna M., Mokrzynski K., Stegemann A., Pyza E., Reiter R.J., Steinbrink K., Bhm M., et al
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Several forms of L-carnitine exist in the supplement market, each with slightly different properties: L-carnitine (standard form): The basic form, typically used for metabolic and general health purposes Acetyl-L-carnitine (ALCAR) : Features better absorption and ability to cross the blood-brain barrier, making it potentially beneficial for cognitive function L-carnitine L-tartrate (LCLT) : Absorbs rapidly and is popular among athletes for exercise recovery Propionyl-L-carnitine : Offers additional benefits for circulation and cardiovascular health The unique fat-transporting function of L-carnitine translates into several potential benefits: Fat Metabolism and Weight Management By facilitating the transport of fatty acids into mitochondria, L-carnitine may enhance fat oxidation during exercise
Oridonin is an active component derived from Rabdosia rubescens
Fermentation by role can enhance the antioxidant capacity of fermented products as a result of the production of several beneficial phytochemicals, antioxidant polysaccharides, phenolic compounds, vitamins, protein derivatives, and antioxidant peptides by microbial hydrolysis (Zhao et al., 2021)
