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Biological Effects of Tea Polyphenols on Human Health: A Review The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC Potential Adverse Effects of L Carnitine Marnys Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations ScienceDirect Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Plant Foods for Human Nutrition Springer Nature Link

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