Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic Fermentation and maceration: In temperature-controlled

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

The wines coming from its Volnay-Santenots hillsides constitute one of the greatest glories of the Hospices de Beaune

Petit Batailley and St

2020 was the first vintage where this single vineyard Sauvignon Banc was certified organic and also Vegan friendly

Perfect in and old fashioned or with ginger beer

Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic Fermentation and maceration: In temperature-controlled35% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta. Certified organic. The Pr Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days. Aged 12 months in mostly used Allier tonneaux. The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins. This is a mid weight wine