VG10 / SANTOKU 170MM Gyuto knife while the substantial weight of

while the substantial weight of the Deba allows for confident fish preparation

• Correcting damaged bevels

It delivers the pure cutting performance that many professional chefs and knife enthusiasts look for in a traditional carbon steel knife

This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai

5% cobalt (Co)

VG10 / SANTOKU 170MM Gyuto knife while the substantial weight ofKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made