Burundi | Nyagashiha | Red Bourbon | Washed | Filter | 250g hario once as whole cherry and

once as whole cherry and once pulped

Process: Washed

You could see it in Ovidio’s eyes

including his award winning Typica natural

Atmos keeps out air

Burundi | Nyagashiha | Red Bourbon | Washed | Filter | 250g hario once as whole cherry andRegion: Rumonge Elevation: 1530 masl Variety: Red Bourbon Process: Washed Notes: Brown sugar, apricot, Earl Grey tea, floral, & lactic About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean Baptist, experimented