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A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC A comprehensive review on bioaccessibility and bioavailability of legume derived polyphenols Food Production, Processing and Nutrition Springer Nature Link Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers ScienceDirect Multifunctional health promoting effects of oolong tea and its products ScienceDirect Frontiers Tea polyphenols: extraction techniques and its potency as a nutraceutical Potential Adverse Effects of L Carnitine Marnys
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