Pajarote Toronja Arandense and Romero skus_0203440 93 Wine Advocate - The

93 Wine Advocate - The 2008 Numanthia spent 18 months in new French oak

it is ideal in combination with aged cheeses

luscious finish

Deep violet in color with a powerful bouquet of ripe black fruit

This is a deliciously versatile wine to be enjoyed as an apéritif or paired with chicken and grilled fish entrées

Pajarote Toronja Arandense and Romero skus_0203440 93 Wine Advocate - TheArandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When its time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose