BANQUET D'OR - Vandemoortele Frozen Butter Croissant 80gm(60pcs) Acai gelling agent: fruit pectin's

gelling agent: fruit pectin's

(dicalcium phosphate)

This assortment of exotic vegetable-roots is covered in a blend of warm flavors from the sunny Mediterranean: a superb balance of oregano

The outer shell is solid mozzarella

Filling:Spinach (34%)

BANQUET D'OR - Vandemoortele Frozen Butter Croissant 80gm(60pcs) Acai gelling agent: fruit pectin'sBANQUET D'OR Vandemoortele Frozen Butter Croissant 80gm(60pcs) Deepfrozen butter Danish pastry, croissant, ready to bake Convenience level Ready to Bake Instructions Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 22 + 2 min at 170 + 10C (340 + 18F). These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING. Shelf life after production 12 months