Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France truffle and lavender intermingle through

truffle and lavender intermingle through to the finish

dry finish that makes it ideal for casual occasions

peat-smoke nose with seawood and some sweetness

Great complexity to the aromas

Dark fruit

Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France truffle and lavender intermingle throughKretaraki Meli (Raki with Honey ) is made from Cretan base spirit, tsikoudia. In order to produce Kretaraki Meli, water is added to the base spirit in order to bring the alcohol content to 25%. At that point, local honey is added followed by a blend of local spices and caramel. The liqueur is then left to rest for approximately 10 days in order for the flavours to meld. Once the resting period is finished, the product is bottled unfiltered. Once