Bolivia Geisha Washed Experience:JUST A BAG This innovative honey-processed coffee begins

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

Exclusively  just made for us at Luminous

The result is a balanced cup with soft notes of chocolate

Tier 3 bundle includes twenty-four 200-gram boxes across two coffees plus two 2-kilo bags

is only harmful to humans in very high quantities (400 parts per million or more)

Bolivia Geisha Washed Experience:JUST A BAG This innovative honey-processed coffee beginsFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.