EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG Beginning on the third day

Beginning on the third day

and coordination required to produce a high-quality decaf at this level

and raspberry

Finca La Asunta showcases the care and precision of Juan Carlos Huanca and his family

Total Coffee:24 boxes × 200g2 × 2kg bags

EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG Beginning on the third dayFinca Ethiopia is a 34. 5 hectare farm in El Salvadors Apaneca region, revived in 2018 by Los Naranjos Coffee. Located behind the Ilamatepec Volcano at 1,400 masl, its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural. Fermented for 72 hours and dried slowly for up to 40 days, it embodies Los Naranjos precision and care yielding a clean, expressive cup that highlights both craft