Matsubara - Aogami #2 Santoku 165(KT-202TO) baking It features a classic drop-point

It features a classic drop-point blade that gives you maximum workaday utility

SIZE: 1/4 Cup / 1/3 Cup / 1/2 Cup / 1 Cup

it's a perfect fit for various kitchen tasks

Crafted from high-quality stainless steel

and there are two large pockets to hold recipes

Matsubara - Aogami #2 Santoku 165(KT-202TO) baking It features a classic drop-pointOmura City, Nagasaki Japan This hand forged Santoku has a blade length of 170mm. It was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The Santoku has a matte Nashiji finish which results from the 3 layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. Product Details: Steel Type: Aogami #2 Stainless Steel Hardness: Estimated HRC of