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The researchers found that all of the products contained mycotoxins, and that plant-based meat alternatives had the highest levels.[ref] Mycotoxins pose a dual problem :[ref] They are toxic at extremely low levels They are chemically stable, allowing them to survive cooking Mold Exposure: Acute vs

Fukuda, T

Problem one: the half-life is measured in minutes Kato and colleagues developed an enzyme immunoassay for DSIP and used it to measure clearance in animals given intravenous DSIP

(2023), have highlighted the widespread occurrence of multiple mycotoxins in feed-related materials used in aquaculture and stressed the need for more comprehensive surveillance of compound feeds

Cytotoxic alkyl benzoquinones and alkyl phenols from ardisia virens