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A label of Extra Lean indicates there is a maximum of 10% fat in ground beef or ground chicken, for example, while a label of Lean indicates a maximum of 17% fat in the ground meat product

CrossRef Mitochondrial ROS dyshomeostasis: a key driver of accelerated supraspinatus atrophy after rotator cuff injury Erkai Pang, Yijin Zou, Kongye Lu, Jian Li, Xuxu Chen, Yu Zhu, Tao Wang, Linlin Shi, Hui Kang Frontiers in Physiology.2026;[Epub] CrossRef Molecular and Cellular Mechanisms of Sarcopenia: Integrating FiberType Remodeling, Contractile Protein Dynamics, and Systemic Regulatory Pathways Nikam Rutuja Dilesh, Divyansh Khatri, Richa Shrivastava, Sapana Kushwaha Cell Biochemistry and Function.2026;[Epub] CrossRef Targeting the activin/myostatin - actrii pathway to preserve skeletal muscle mass in obesity: mechanistic insights and therapeutic perspectives Giuseppe Lisco, Anna De Tullio, Olga Eugenia Disoteo, Palma Dicorato, Anna Tortora, Vincenzo De Geronimo, Vincenzo Triggiani Reviews in Endocrine and Metabolic Disorders.2026;[Epub] CrossRef Piceatannol-3-O--d-glucopyranoside mitigates myocardial ischemia-reperfusion injury by inhibiting ferroptosis through the regulation of NDUFS1 lactylation via metabolic reprogramming Genhao Fan, Chidao Zhang, Wenqing Zhang, Xuli Ji, Menglin Liu, Peng Chen, Boyong Qiu, Yankun Song, Min Zhang, Teng Ma, Zhengwei Dong, Zuoying Xing, Yuhong Huang, Mingjun Zhu, Yongxia Wang Redox Biology.2026

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