Chamisal Vineyards Chardonnay Monterey County 2016 Color:White It’s then fermented on French

It’s then fermented on French and American oak

the wine reveals dark berry aromas with black olive and Mediterranean herb

this seductive has not finished enlivening your most beautiful meals

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This approach brings the fruit forward in a soft

Chamisal Vineyards Chardonnay Monterey County 2016 Color:White It’s then fermented on FrenchThis full bodied wine exhibits classic varietal characteristics with aromas of toasted oak and crme brle. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay