COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG Grown at 1900 meters and

Grown at 1900 meters and crafted by third-generation producer Jimmy Goméz

and pineapple to form the fermentation base

reaching 11% humidity and stabilizing 30 days before milling

bursting with notes of strawberry

From the mountains of Veracruz

COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG Grown at 1900 meters andFrom the high altitude slopes of Tangua, Nario, this Washed Geisha from El Obraje produced by Pablo Andrs Guerrero is the result of two decades of vision, experimentation, and deep rooted passion. At 2,200 masl, the cool climate and volcanic soil shape this vibrant Geisha, which undergoes a meticulously layered washed process involving dual phase fermentation: 36 hours anaerobic in cherry, followed by 12 hours in mucilage. After careful depulping and