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Appl Environ Microb 78(15):54355439

This relationship has been further substantiated by a longitudinal study involving 1,226 Australian women aged over 70 years, which revealed that increased consumption of cruciferous and liliaceous vegetables (75 g/day) was associated with reduced mortality from atherosclerotic cardiovascular disease over a 15-year follow-up period (12)

Accelerometer-derived sleep onset timing and cardiovascular disease incidence: a UK Biobank cohort study

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From worms to humans: Understanding intestinal lipid metabolism via model organisms