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Short-chain fatty acids in control of body weight and insulin sensitivity

227 In particular, the recognition component (Section 3.2) recognizes analytes via the lock-and-key mechanism, and the transducer component conveys these specific interactions through color changes

Currently, ferroptosis cannot be identified by a single marker in vivo (160,161)

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Immunoblotting Proteins were extracted from cultured SCD erythroblasts or spleen Ter119+ erythroblasts with modified RIPA buffer (150 mM NaCl, 50 mM Tris, pH 7.5, 1% NP40, 0.25% Na-deoxycholate) plus protease inhibitor cocktail (Sigma) and stored at 80 C up to processing