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Brockmann, K

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Figure 2 highlights the diverse health advantages of polyphenols: a visual depiction of their functions in enhancing antioxidant capacity, mitigating alcohol-related hepatic damage, obstructing carcinogenic effects, retarding the aging process, regulating gut microbiota, facilitating weight management and obesity prevention, reducing blood glucose levels, augmenting nutritional value, and substituting preservatives by inhibiting pathogenic bacterial proliferation

435442, 2015, DOI: 10.1089/omi.2015.0075 Publisher : Omics: a journal of integrative biology Year : 2014 Usage and Diffusion of Biotechnology Virtual Labs for Enhancing University education in Indias Urban and Rural Areas Cite this Research Publication : Shyam Diwakar, Bipin G

Comparison of antioxidant properties of a conjugate of taxifolin with glyoxylic acid and selected flavonoids