Cinzia Bergaglio, La Fornace Gavi Cabernet A delicious touch of honey

A delicious touch of honey in this otherwise dry wine gives extra richness to the generous texture with its gentle spice from wood aging and juicy acidity

The wine finishes long and complex with crisp

Grüner Veltliner from this vineyard has a particularly fine herbal spice

The aromas range from gooseberries to lime to passion fruit

Their philosophy: to produce the greatest wines possible

Cinzia Bergaglio, La Fornace Gavi Cabernet A delicious touch of honeyCinzia Bergaglio, Gavi di Tassarolo La Fornace is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks. The wine is delicate and crisp, pure and clean. It is a superb expression of Cortese, flowery with hints of lemon, peach and apricot, sprinkle of wild herbs and ends on a dry, mineral finish. Cinzia Bergaglio owns 7 ha of vineyards planted on calcareous and