Daal Dhokli VG A spiced yet simple Kashmiri

A spiced yet simple Kashmiri dish

offering pure protein

marinated in yogurt

Calcium: ~330 mg

it highlights the ingredient’s natural umami without relying on heavy cream or excess oil

Daal Dhokli VG A spiced yet simple KashmiriDaal Dhokli, a comforting one pot dish from Gujarat and Rajasthan, combines spiced wheat flour dumplings simmered in toor dal. Balanced in carbs and protein, its gently tempered in ghee and enriched with cumin, curry leaves, and asafoetidaoffering warmth, fiber, and wholesome nourishment in every spoonful of this rustic classic. Gujarati Rajasthani One Pot Toor Dal Wheat Dumplings Balanced Meal High Fiber Carb Protein Balanced