Derrumbes Oaxaca Mezcal Rumpleminze sweet finish again showcases vanilla

sweet finish again showcases vanilla

9-year-old Basil Hayden's

It has received the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2017 and a Gold Medal & 95 points rating from the International Review of Spirits Tasting in 2017

Flavors include citrus

under the watchful eye of the Maitre de Chai (or Master of the Cellar)

Derrumbes Oaxaca Mezcal Rumpleminze sweet finish again showcases vanillaA Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit, and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these rather stylish bottles. The result is sweet with citrus and fruity agave smoke comes through on the palate, as does a touch of herbal pine. Cheers, and enjoy this tequila!