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PLoS One 9 (9), e108317

To date, the vast majority of salt-tolerance research has been performed using model plants such as Arabidopsis , whose contributions to application-oriented research into salt-tolerance are limited by its inherently low levels of salt tolerance and lack of agronomically relevant yield-related traits (Morton et al., 2019)

Detoxication of the environmental pollutant acrolein by a rat liver aldo-keto reductase

Chilling tolerance in hybrid maize induced by seed priming with salicylic acid

The neutral and alkaline environment is conducive to the antibacterial action of allicin

A diet low in fiber may be advised for various health conditions and medical circumstances