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Kang JH, Ascherio A, Grodstein F (2005) Fruit and vegetable consumption and cognitive decline in aging women

Potassium-rich foods include bananas, potatoes, tomatoes, and pulses

7.2 Obesity, dyslipidemia, and chronic low grade inflammation The connection between excess body fat and cognitive decline, previously overlooked, is now supported by a strong body of epidemiological evidence

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The obtained solid was re-dissolved at 0C with a TFA/DCM (30:70 v/v) solution and stirred 20 minutes at room temperature

Electric direct current (DC) shock can also be a source of free radicals that favor the development of cardiac arrhythmias