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(Around 8C is usually about the best temperature for storing liquids to maintain molecular compound stability, with temperature stability more important than a specific degree but I only know this from food industry storage best practice and don't readily have the scientific papers to back up what I'm saying

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Specifically, their respective concentrations of benzyl alcohol play an important role in determining which one will offer better protection against microbial growth while still not affecting the stability or integrity of whatever it is being used on/for at any given time