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Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage, says the website of the National Library of Medicine of the US National Institutes of Health

Greater availability of reducing equivalents from increased fatty acid and glucose loading results in less efficient oxidative phosphorylation in mitochondria that yields relatively large amounts of superoxide anion (O 2 - )

Overall, the regulation of autophagy by TXNIP exhibits a dual nature, capable of either suppressing or promoting autophagy

Research has also found that changes in the content of EVs are part of promoting certain pathological conditions, making them a promising tool for diagnosis and treatment in reproductive medicine (Giacomini et al., 2020

Application and evaluation of propolis, the natural antioxidant in italian-type salami

Biological effects of branched chain amino acids The three essential amino acids leucine (Leu), isoleucine (Ile), and valine (Val) make up branched BCAAs