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Oxidative insults induce DJ-1 upregulation and redistribution: implications for neuroprotection

Induction of metallothionein as an adaptive mechanism affecting the magnitude and progression of toxicological injury

Many of the foods on this list have numerous other health benefits due to their diverse array of nutrients that affect all the systems of our bodies

Polyunsaturated fatty acids (PUFAs), such as arachidonic acid, are esterified by ACSL4 and incorporated into phospholipid membranes with the aid of LPCAT3, forming peroxidation-prone PUFA-phospholipids

doi: 10.7150/thno.41725 173 WuI

Wu Y, Wang F, Fu M, Wang C, Quon MJ, Yang P