#0440.F2 Kuma Tea Garden FK037: Yamecha Mountain-Grown First Flush Benihikari Black Tea Size:500g / 1.1 lbs / May 2025 Stone craftsman Masahiko Oshima has

Stone craftsman Masahiko Oshima has sent matcha ground with his mills to a laboratory to measure the grains

The Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu

oolong teas

He was born to a samurai family

Height: 7

#0440.F2 Kuma Tea Garden FK037: Yamecha Mountain-Grown First Flush Benihikari Black Tea Size:500g / 1.1 lbs / May 2025 Stone craftsman Masahiko Oshima hasA single cultivar (benihikari) light black tea with sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea. Harvested in micro batches (2 3 dozen kilograms) in late May by the Kuma family in the mountains of Yame, Fukuoka. Steeping notes To drink straight Tea: 3g. Time: 4 min. Water: 95C 203F, 150 ml. For milk tea Tea: 5g. Time: 3 min. Water: 100C 212F, 120 ml. Straight cold brew Tea: 4g. Time: 10+