Tapatio Blanco Tequila 110 Proof Crotalo flavorful finish and creaminess to

flavorful finish and creaminess to the palate

Moroccan coriander seed releases a lemon flavor and a spicy

P an honor it has held since its introduction in 1927

with a lasting

Interesting to the semi-parched shores of San Diego

Tapatio Blanco Tequila 110 Proof Crotalo flavorful finish and creaminess to110 means Blanco at 110 proof but what it really means, is more flavor and less water! We received our first order in 2013 and it immediately started capturing hearts. Its a high proof tequila that not only has intensity but also finesse and smoothness. To make our Blanco 110, Agave Pinas are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in Tequilano Pot