Chateau de Saint Cosme Gigondas 2010 CNY_roast with an ample chassis of

with an ample chassis of fine structuring tannins and a deep core of fruit

made by the Antinori winery

contributing to the meat’s unique taste

and in that regard Giacosa is no exception

fleshy flavors represent the quintessentially elegant style of red Graves

Chateau de Saint Cosme Gigondas 2010 CNY_roast with an ample chassis ofThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,