ROBERTS & ROGERS CABERNET SAUVIGNON NAPA Bottle:1 The majority of the fruit

The majority of the fruit used to produce the 2016 vintage was sourced from vineyards located in the Dry Creek Valley long known for crafting superior Zinfandel

with lower alcohol and lower pHs than in 2019 but with incredible concentration and purity

and the three are actually all apparent to me in the aromas

apricot nectar

conveying wonderful energy and elegance

ROBERTS & ROGERS CABERNET SAUVIGNON NAPA Bottle:1 The majority of the fruitA splash of Merlot (5%) is added to create bold flavors of dark cherries along with blueberries & spiced plums. The palate is layered with well structured tannins from 15 months of French Oak.