Matouks Calypso Sauce 4 x 750ml 1lt Make 6 incisions in the

Make 6 incisions in the lamb and push a garlic clove and half a rosemary sprig into each one

Red Leicester Cheese (2%) (Milk)

Put orange liqueur and wine into the and allow to cook for a few seconds

Sustainable production and plant-based ingredients deliver all the benefits of traditional animal-based collagen supplements

flavours that will enhance even the simplest dishes

Matouks Calypso Sauce 4 x 750ml 1lt Make 6 incisions in theMatouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in a sweet and spicy mustard base. Unlike other spicy mustard, Matouk's Calypso Hot Sauce has a pepper heat and not a nasal clearing mustard heat.