Havenscourt Havenscourt - Chardonnay Size:750 ml Following the harvest the wine

Following the harvest the wine is fermented and then aged in stainless steel tanks for a year

where outstanding notes of ripe wild fruits

rich and supple - the very good 1966

Henry McKenna brought his family’s whiskey recipe with him from Ireland in 1837 and settled in Fairfield Kentucky

Main fermentation lasted for 2 weeks in amphora

Havenscourt Havenscourt - Chardonnay Size:750 ml Following the harvest the wineHavenscourt white wines are fermented at low temperatures to protect the delicate fruit flavors and aromas and are unoaked. The medium bodied Chardonnay is ideal to chill and pour with appetizers; seafood; chicken; salads and light pasta.