glutathione is an antioxidant The Health Benefits of Glutathione: The

Clinically, it alleviates GI disturbances and modulates the microbiota to suppress enteric pathogens ( Table 2 )

Common conditions that affect the GI tract include IBS, gastroesophageal reflux disease (GERD), IBD, peptic ulcer disease, gastroenteritis (inflammation of the stomach and intestines), and various forms of cancer (Ullah et al., 2024)

Of 16 Latinx and 7 non-Latinx AIH pts with serial fibrosis assessments, 3 Latinx had fibrosis progression, compared to 0 non-Latinx patients (p=0.67)

The species-specific standard redox potentials of the glutathione microspecies were calculated from the species-specific redox equilibrium constants using the Nernst equation, for example: In principle, all of the conditional equilibrium constants measured at any pH media, would afford the calculation and the same value for a certain microscopic equilibrium constant

PMID: 9159176

A 2014 pilot study examined oral glutathione (250 mg or 1,000 mg daily) in healthy adults and found modest increases in blood glutathione levels with the higher dose, but the clinical significance for liver function remained unclear