Kooyong Chardonnay Clonale 2016 Color:White The fruit is rendered into

The fruit is rendered into individual liqueurs by macerating them in alcohol and aging in wood

it should be drunk within 4 to 5 days while still fresh

Wine Enthusiast 94 points - Despite the rich

most notably in signing a long-term lease for Clos Pepe

it has an icy

Kooyong Chardonnay Clonale 2016 Color:White The fruit is rendered intoAn interesting mix on the nose of charred greens, Band Aid, tropical fruit and a good dollop of funk. The palate is creamy and slippery textured, with a charred oak finish. Drink now. Pale yellow green. A distinctly cooler nose to the 2017 Clonale, with scents of lime, fresh cream, ginger and cashew. The spicy, intense and acid driven palate delivers mandarin and white stone fruit flavours and finishes with excellent length, power and chalky dryness.