Ray's Station Cabernet Sauvignon 2013 skus_30180088 Cold maceration took place over

Cold maceration took place over seven days

showing with great finesse the intricacies of a rum that has been distilled remarkably

sharply delineated red berry and citrus fruit scents

Delicate red hue

Aromas of black cherry

Ray's Station Cabernet Sauvignon 2013 skus_30180088 Cold maceration took place overBrightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino's pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky tannins carry into the finish. Enjoy today and over the next ten years with tomato pastas, grilled chicken or a steak.