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Pork Chops Boneless Sea refrigerated

Pork Chops Boneless Sea refrigerated8oz Boneless Pork Chops, 10 pc Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.

SKU: 29944978028 · From reganhouse.co.nz

4.1
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Description

refrigerated

2lbs approximately 40 count

juicy pork chop

Choose from 50

Frenching is a technique where the rib bone is exposed and all meat is removed from the bone

Pork Chops Boneless Sea refrigerated8oz Boneless Pork Chops, 10 pc Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.

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