White Oak Akashi Red Adelphi Nikka From The Barrel is

Nikka From The Barrel is a combination of the company's two single malt distilleries

At first macerated fruits

it could not have yielded more than a few hundred

Released in regular batches

pears and peaches

White Oak Akashi Red Adelphi Nikka From The Barrel isAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY