Loch Lomond Steam & Fire 1968 After matriculating

After matriculating

chocolate cake with buttercream icing

Palate: Fresh raspberries and sherbet flavours supported by a velvety texture and fine mousse

Bunches are destemmed

Some older vine parcels undergo barrel fermentation and indigenous yeast fermentation

Loch Lomond Steam & Fire 1968 After matriculatingLaunched in 2023 as part of Loch Lomond's Remarkable Makers series, this limited release was crafted in collaboration with renowned open fire chef Genevieve Taylor. Steam & Fire is produced from a combination of spirits from both Loch Lomond's unique straight neck still and more traditional pot stills. Matured initially in first fill bourbon barrels and refill American oak casks, then finished for 9 10 months in first fill heavily re charred American