Chateau de Millet VSOP Bas Armagnac Copalli Rum or looking for natural sweeteners

or looking for natural sweeteners that bring terroir and complexity rather than just sugar

with notes of cucumber

it is beautifully balanced all the way through

Tonka bean

some of today’s bitters producers are also some-time booze historians

Chateau de Millet VSOP Bas Armagnac Copalli Rum or looking for natural sweetenersThe Chteau de Millet is located at Eauze, Gers, in Gascony right at the heart of Armagnac. First dedicated to mixed farming and production of Armagnac, the domain is now also producing Ctes de Gascogne wines, Domaine de Millet. Run by the Dche family for five generations, Francis and Lydie Dche are the current proprietors, along with their daughter Laurence. The vineyard runs through the green hills North West of Eauze, where sandy and clay soils meet