Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 certifiedorganic with an ideal acidity carried

with an ideal acidity carried by an admirably structured body

fruit-driven

For lovers of old-fashioned Beaujolais in all its elegant

it finishes its fermentation without the skins

and his rendition of this hallowed site is worth every cent

Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 certifiedorganic with an ideal acidity carried100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of